Homemade Organic Copycat Chipotle Black Beans

Here’s What You’ll Need:

  • 1 cup dry organic black beans
  • 4 cups unchlorinated and unfluoridated water
  • 1 Tbsp. organic rice bran oil; OR organic extra-virgin olive oil
  • 1-1/2 tsp. organic 100% lime juice
  • 1-1/2 tsp. organic 100% lemon juice
  • 1/2 cup finely chopped organic yellow onion
  • 1 large organic garlic clove, minced
  • 1 organic bay leaf
  • 1 tsp. organic chipotle pepper powder
  • 1 tsp. organic ground cumin
  • 1 tsp. Real Salt
  • 1/2 tsp. freshly ground organic black pepper
  • 1/2 tsp. organic dried oregano

Here’s How I do it:

  1. Add all ingredients to a 2-quart pot; Bring to a boil, uncovered, for two minutes.
  2. Cover, and immediately reduce the heat; Simmer for 2 hours on low.
  3. Remove the bay leaf before serving.
  4. Enjoy!

Homemade Organic Enchilada Sauce with Chipotle

Just like my Awesome Homemade Organic Red Enchilada Sauce, this is a doubled recipe.

Here’s What You’ll Need:

  • 4 cups Homemade Organic Chicken Stock or Homemade Organic Beef Stock
  • 2 cups organic strained tomatoes or organic tomato puree
  • 4 minced organic garlic cloves
  • 2 cups chopped organic yellow onion
  • 2 Tbsp. home rendered schmaltz, tallow or lard
  • 2 Tbsp. organic powdered chipotle pepper or 3 – 4 organic chipotles in ancho sauce
  • 2 tsp. organic dried oregano
  • 4 tsp. organic ground cumin
  • 1 tsp. Real Salt
  • 2 Tbsp. organic sour cream

Here’s How I do it:

  1. Heat a deep frying pan over medium-high heat.
  2. Place the fat (schmaltz, tallow or lard) into the pan and heat until warm and bubbly.
  3. Add the onions and saute for 5 minutes.
  4. Add the garlic and saute until the onions and garlic are light brown around the edges.
  5. Place the onions, garlic and stock into a 1/2 gallon Mason jar.
  6. Puree the mixture using an immersion blender.
  7. Pour the mixture back into the frying pan.
  8. Add oregano, chipotle, garlic, onion, salt and tomato puree.
  9. Mix until well blended.
  10. Simmer uncovered for 40 minutes or until desired consistency is reached, stirring occasionally.
  11. Stir the sour cream into the sauce before serving; omit if canning this recipe.
  12. Enjoy!