Homemade Organic Roasted Garlic Yellow Mustard

Here’s What You’ll Need:

  • 1/3 cup organic ground mustard
  • 2/3 cup organic distilled white vinegar
  • 1-1/3 cups unchlorinated and unfluoridated water
  • 3 Tbsp. organic unbleached white flour
  • 1 tsp. organic arrowroot powder
  • 1 tsp. organic ground turmeric
  • 1 tsp. light pink mountain salt
  • 1 tsp. organic cane sugar
  • 1/4 tsp. organic roasted garlic powder

Here’s How I do it:

  1. Put all ingredients into a 2 quart heavy-bottomed stainless steel saucepan.
  2. Slowly bring to a boil over medium heat, whisking occasionally; As it gets closer to being finished, you’ll need to whisk more constantly.
  3. Once it has some small bubbles popping up in the sauce, immediately take if off the heat and allow to cool.
  4. Yields 2 cups of mustard.
  5. Enjoy!
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Homemade Organic Southwestern Cream Cheese Sandwich/Wrap Filling

Here’s What You’ll Need:

  • 1 pkg. [8 oz.] organic cream cheese
  • 1 tsp. organic 100% lime juice
  • 1 tsp. Real Salt
  • 1/2 tsp. organic smoked paprika
  • 1/2 tsp. organic ground cumin
  • 1/4 tsp. organic tomato powder (?)
  • 1/4 tsp. organic roasted garlic powder
  • 1/4 tsp. organic ground turmeric (optional)
  • 1/4 tsp. freshly ground organic peppercorn blend
  • 2 organic garlic cloves, minced
  • 2 Tbsp. finely chopped organic fresh cilantro
  • 1/3 cup shredded organic carrot
  • 1/4 cup sliced organic green onion
  • 1 Tbsp. finely minced organic sun-dried tomatoes

Here’s How I do it:

  1. Whip the cream cheese and lime juice with an electric mixer until fluffy.
  2. Add the salt, smoked paprika, cumin, tomato powder (if using), roasted garlic powder, turmeric, and pepper, then mix until well blended.
  3. Gently fold in the minced garlic, fresh cilantro, shredded carrot, sliced green onion, and sun-dried tomatoes.
  4. This spread is ready to use in wraps, sandwiches or dips.
  5. Enjoy!

Homemade Organic Apple Cinnamon Muffins with Streusel

For the Muffins:

Here’s What You’ll Need:

  • 7 Tbsp. [1 stick minus 1 Tbsp.] organic pasture butter, at room temperature
  • 3/4 cup organic cane sugar
  • 2 large organic pasture eggs
  • 2 1/4 cups organic unbleached white flour, PLUS 2 Tbsp. for dusting shredded apple
  • 4 tsp. Homemade Baking Powder
  • 1/2 tsp. Real Salt
  • 1 cup grass-fed organic whole milk
  • 1-1/2 tsp. Homemade Organic Vanilla Extract
  • 1-1/2 cups shredded organic tart apples (such as organic Granny Smith)
  • 1-2 tsp. organic 100% lemon juice

Here’s How I do it:

  1. Preheat the oven to 375° Fahrenheit.
  2. In the bowl of an electric mixer on medium speed, cream together the butter and sugar until light and fluffy.
  3. Core each apple, then shred and combine with lemon juice; Set aside.
  4. Once the butter and sugar are creamed, add each egg into the electric mixer separately and mix well in between.
  5. In a separate mixing bowl, stir the flour, salt and baking powder together.
  6. Add the dry ingredients to the wet ingredients in two segments, alternating with the milk and vanilla.
  7. Stir until just evenly moistened.  The batter will be slightly lumpy.
  8. Combine the shredded apple and 2 Tbsp. flour until well coated.
  9. Using a large spatula, fold in the shredded apples until just evenly distributed, no more than a few strokes.  Take care not to break up the fruit.  Do not overmix.
  10. Spoon the batter into each muffin cup, filling it level with the cup.
  11. Bake for about 12 minutes.
  12. Remove from the oven.
  13. Sprinkle each muffin with streusel.
  14. Place back into the oven and bake until golden, dry and springy to the touch, approximately an additional 8 – 13 minutes.  A toothpick inserted to the center of the muffin should come out clean.
  15. Place the muffins on a wire rack to cool for 5 minutes.  Serve warm or at room temperature.
  16. Enjoy!

For the Streusel:

  • 1/2 cup organic unbleached white flour
  • 2 Tbsp. organic cane sugar
  • 2 Tbsp. organic light brown sugar, packed
  • 1/4 tsp. organic ground cinnamon
  • 2 Tbsp. organic pastured butter, cut into small pieces

Here’s How I do it:

  1. Mix together the flour, sugar, light brown sugar, and cinnamon in a small mixing bowl.
  2. Using a pastry cutter or your fingers, cut the butter into the mixture just until coarse crumbs form.

Homemade Organic Copycat Chipotle Black Beans

Here’s What You’ll Need:

  • 1 cup dry organic black beans
  • 4 cups unchlorinated and unfluoridated water
  • 1 Tbsp. organic rice bran oil; OR organic extra-virgin olive oil
  • 1-1/2 tsp. organic 100% lime juice
  • 1-1/2 tsp. organic 100% lemon juice
  • 1/2 cup finely chopped organic yellow onion
  • 1 large organic garlic clove, minced
  • 1 organic bay leaf
  • 1 tsp. organic chipotle pepper powder
  • 1 tsp. organic ground cumin
  • 1 tsp. Real Salt
  • 1/2 tsp. freshly ground organic black pepper
  • 1/2 tsp. organic dried oregano

Here’s How I do it:

  1. Add all ingredients to a 2-quart pot; Bring to a boil, uncovered, for two minutes.
  2. Cover, and immediately reduce the heat; Simmer for 2 hours on low.
  3. Remove the bay leaf before serving.
  4. Enjoy!

Homemade Organic Spicy Jalapeno Ketchup

Here’s What You’ll Need:

  • 1/4 cup finely chopped organic yellow onion
  • 2 Tbsp. finely chopped organic garlic
  • 1 jar organic tomato paste (7 oz.)
  • 1/4 cup organic distilled white vinegar
  • 1/4 cup Homemade Organic Pickled Jalapeno brine (for more heat, add some of the jalapeno seeds, too)
  • 1/2 cup unchlorinated and unfluoridated water, divided
  • 1/4 cup organic cane sugar
  • 1 tsp. Real Salt

Here’s How I do it:

  1. Add 1/4 cup water, onion and garlic to a 2-quart saucepan; Bring to a boil, reduce heat, then simmer for 1 minute.
  2. Mix all remaining ingredients into the saucepan and whisk until smooth.
  3. Bring to a boil and reduce to a simmer for 20 minutes.
  4. Allow to cool completely before placing into a pint jar, straining the solids if desired.
  5. This is fine to eat immediately, but tastes even better the next day after being in the refrigerator.
  6. Enjoy!

 

Homemade Organic Baked Macaroni and Cheese

Here’s What You’ll Need:

Here’s How I do it:

To Cook Macaroni:

  1. Preheat the oven to 350° Fahrenheit.
  2. Bring 2 quarts of unchlorinated and unfluoridated water to a boil along with a pinch of salt.
  3. Add the macaroni to the water and cook until just under al dente, approximately 3-1/2 to 4 minutes; Strain, and top with a little bit of butter or organic extra-virgin olive oil to keep them from sticking.

To Make Cheese Sauce:

  1. In a medium chef’s saucepan, melt 3 Tbsp. butter over medium-high heat; Add 3 Tbsp. flour, yellow mustard, salt, and pepper; Stir until well combined, then cook for a minute.
  2. Add the milk to the butter mixture 1 cup at a time; Whisk in-between adding the milk to ensure that the sauce remains smooth.
  3. Once the mixture has thickened, begin adding cheeses one half-handful at a time; Stir in-between additions to keep the sauce smooth.

To Assemble Casserole:

  1. Place the cooked macaroni into an 8″ X 8″ casserole dish.
  2. Pour the cheese sauce on top of the macaroni and stir until well combined.
  3. Sprinkle the seasoned breadcrumb mixture on top of the casserole.
  4. Bake at 350° Fahrenheit for 35 minutes, or until the mixture is bubbling at the sides, the breadcrumbs are lightly browned and the cheese is melted on top.
  5. Enjoy!

Homemade Organic Pepper Jack and Chipotle Cheddar Macaroni and Cheese

Here’s What You’ll Need:

Here’s How I do it:

To Cook Macaroni:

  1. Preheat the oven to 350° Fahrenheit.
  2. Bring 2 quarts of unchlorinated and unfluoridated water to a boil along with a pinch of salt.
  3. Add the macaroni to the water and cook until just under al dente, approximately 3-1/2 to 4 minutes; Strain, and top with a little bit of butter or organic extra-virgin olive oil to keep them from sticking.

To Make Cheese Sauce:

  1. In a medium chef’s saucepan, melt 3 Tbsp. butter over medium-high heat; Add 3 Tbsp. flour, salt and ground chipotle pepper (if using) and stir until well combined, then cook for a minute.
  2. Add the milk to the butter mixture 1 cup at a time; Whisk in-between adding the milk to ensure that the sauce remains smooth.
  3. Once the mixture has thickened, begin adding cheeses one half-handful at a time; Stir in-between additions to keep the sauce smooth.

To Assemble Casserole:

  1. Combine the 1/2 cup seasoned breadcrumbs and 1/2 cup cheese mixture from the Homemade Organic Copycat Kraft Fresh Take Spicy Chipotle Cheddar recipe.
  2. Place the cooked macaroni into an 8″ X 8″ casserole dish.
  3. Pour the cheese sauce on top of the macaroni and stir until well combined.
  4. Sprinkle the seasoned breadcrumb and cheese mixture on top of the casserole.
  5. Bake at 350° Fahrenheit for 35 minutes, or until the mixture is bubbling at the sides, the breadcrumbs are lightly browned and the cheese is melted on top.
  6. Enjoy!