Homemade Organic Bacon Double Cheeseburger Dip

I have adapted this from Closet Cooking.  I found that keeping this dip warm in a small Crockpot, or something similar, is better than allowing this dip to cool.

Here’s What You’ll Need:

Here’s How I do it:

  1. Preheat the oven to 350° Fahrenheit
  2. If you’re using pork belly, please season with salt and pepper to taste.
  3. Cook the bacon in the pan until crispy, about 6-10 minutes; Set aside and drain all but a tablespoon of the grease, reserve the remaining grease for another use.
  4. Cook the ground beef in the bacon pan over medium heat; Set aside.
  5. Add the seasoning salt and onion; Saute until tender, about 5 minutes.
  6. Add the garlic and saute until fragrant, about 1 minute.
  7. Mix the ground beef, bacon, onions, garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce, and ketchup into a 1 qt. baking dish.
  8. Bake in a preheated 350° Fahrenheit oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
  9. Transfer to a 1 qt. Crockpot on the warm setting.
  10. Keep this dip warm, but not hot, for best results.
  11. Serve with thick potato chips, toasted baguette slices, or butter crackers.
  12. Enjoy!


Homemade Organic Barbeque Chip Seasoning

Here’s what you need:

Here’s how I do it:

  1. Mix all ingredients until well blended.
  2. Store in a glass jar with a tight-fitting lid.
  3. Sprinkle atop organic potato chips to make them BBQ chips.
  4. Enjoy!