Homemade Organic Southwestern Cream Cheese Sandwich/Wrap Filling

Here’s What You’ll Need:

  • 1 pkg. [8 oz.] organic cream cheese
  • 1 tsp. organic 100% lime juice
  • 1 tsp. Real Salt
  • 1/2 tsp. organic smoked paprika
  • 1/2 tsp. organic ground cumin
  • 1/4 tsp. organic tomato powder (?)
  • 1/4 tsp. organic roasted garlic powder
  • 1/4 tsp. organic ground turmeric (optional)
  • 1/4 tsp. freshly ground organic peppercorn blend
  • 2 organic garlic cloves, minced
  • 2 Tbsp. finely chopped organic fresh cilantro
  • 1/3 cup shredded organic carrot
  • 1/4 cup sliced organic green onion
  • 1 Tbsp. finely minced organic sun-dried tomatoes

Here’s How I do it:

  1. Whip the cream cheese and lime juice with an electric mixer until fluffy.
  2. Add the salt, smoked paprika, cumin, tomato powder (if using), roasted garlic powder, turmeric, and pepper, then mix until well blended.
  3. Gently fold in the minced garlic, fresh cilantro, shredded carrot, sliced green onion, and sun-dried tomatoes.
  4. This spread is ready to use in wraps, sandwiches or dips.
  5. Enjoy!
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Homemade Organic Copycat Kraft Fresh Take Cheddar Jack and Bacon

Here’s What You’ll Need:

For the Seasoned Breadcrumbs:

For the Cheese Blend:

  • 4 Tbsp. organic finely shredded Monterey Jack cheese
  • 4 Tbsp. organic finely shredded cheddar cheese
  • 4 Tbsp. organic finely shredded provolone cheese
  • 2 Tbsp. organic unbleached white flour

Here’s How I do it:

  1. Combine in a spice grinder the bacon or cracklings, Real Salt, sugar, onion, paprika, sage and tomato powder; Grind into a fine powder.
  2. In a small mixing bowl, stir the seasoning blend, breadcrumbs, olive oil and rendered bacon fat together until well blended; Set aside.
  3. In a medium mixing bowl, combine all cheeses and flour until blended and cheeses are completely coated; Set aside.
  4. This mix is now ready to use in recipes.
  5. Enjoy!

 

 

Homemade Organic Copycat Kraft Fresh Take Spicy Chipotle Cheddar

Here’s What You’ll Need:

For the Seasoned Breadcrumbs:

  • 12 Tbsp. Homemade Organic Panko-Styled Breadcrumbs; OR 12 Tbsp. Homemade Organic Fine Breadcrumbs
  • 1 Tbsp. organic olive oil
  • 1-1/2 tsp. organic distilled white vinegar
  • 2 tsp. Real Salt
  • 1 tsp. organic cane sugar
  • 1 tsp. organic chipotle powder
  • 1/2 tsp. organic tomato powder
  • 1/2 tsp. organic granulated garlic
  • 1/2 tsp. organic granulated onion
  • 1/2 tsp. organic dried oregano
  • 1/2 tsp. organic smoked paprika
  • 1 pinch organic celery seed

For the Cheese Blend:

  • 4 Tbsp. finely shredded organic Colby cheese
  • 4 Tbsp. finely shredded organic mozzarella cheese
  • 4 Tbsp. finely shredded organic cheddar cheese
  • 2 Tbsp. organic unbleached white flour

Here’s How I do it:

  1. Combine in a spice grinder the salt, sugar, organic dried oregano, granulated garlic, granulated onion, and celery seed; Grind into a fine powder and combine with the chipotle powder, tomato powder, and smoked paprika until well blended.
  2. Combine breadcrumbs, flour and seasoning powder in a small stainless steel bowl; Set aside.
  3. Combine all cheeses in another small stainless steel bowl along with the flour until the cheeses are completely coated; Set aside.
  4. This recipe yields 1-1/2 cups.
  5. Enjoy!

Homemade Organic Ground Pork Taco Meat

I have greatly adapted the recipe from John D Lee.

Here’s What You’ll Need:

Here’s How I do it:

  1. Pour 1/4 cup unchlorinated and unfluoridated water into a deep saucepan with lid; Add the frozen pork mix and simmer for 15 minutes over medium heat, covered.  Uncover; break up the frozen chunks into smaller pieces, add the onion and minced garlic, then cover again to simmer for an additional 5 minutes.
  2. Add the stock and jalapeno brine to the skillet and stir to mix well.
  3. Pour in the seasonings and mix until well combined.
  4. Over medium heat, uncovered, simmer until most of the liquid is evaporated and the meat mixture thickens.
  5. Enjoy!

Homemade Organic Hamburger Helper Bacon Cheeseburger

Here’s What You’ll Need:

Here’s How I do it:

  1. In a deep frying pan with lid, cook the bacon until crispy; Reserve the bacon grease in the pan, remove the bacon from the pan, cut it into small pieces, and set aside.
  2. If using Homemade Organic Freezer Beef Mix or Homemade Organic Freezer Ground Pork Mix:  Pour 1/2 cup water into a deep frying pan with lid; Add the frozen meat mix and onions.  Simmer for 15 minutes over medium heat, covered.  Uncover, then add the mushrooms (if using), tomatoes, and garlic; Break up the frozen chunks into smaller pieces. Cover and simmer for an additional 5 minutes.  Proceed with step 5.
  3. Brown the meat in the frying pan used for the bacon until halfway done.
  4. Add the tomatoes, onions, mushrooms (if using) and garlic, then saute with the ground meat for 6 to 7 minutes until the onions are clear.
  5. Pour in the beef stock, vegetable stock, whey and milk.
  6. Add the macaroni or cavatelli, stir well.
  7. Stir in the salt, pepper, turmeric, and cayenne (if using).
  8. Slowly bring the mixture to a boil then simmer, covered, until the noodles are al-dente, approximately 16-22 minutes; Stir occasionally.
  9. Stir in the cheddar, ricotta and blue cheeses, allowing them to melt into the dish.
  10. Enjoy!

Homemade Organic Copycat Rumboggies BBQ Sauce

This is my version of a southern favorite BBQ sauce.

Here’s What You’ll Need:

  • 1 tsp. Real Salt
  • 1/4 cup organic granulated cane sugar
  • 1/4 cup organic brown sugar
  • 3 cups Homemade Organic Brown Stock
  • 2 tsp. organic smoked paprika
  • 1/4 cup organic distilled white vinegar
  • 1/2 cup organic brown mustard
  • 1 cup organic tomato paste
  • 1 tsp. organic red pepper flakes
  • 1 Tbsp. Homemade Organic Chili Powder
  • 1/4 cup organic Worcestershire sauce (Annie’s is great)
  • 2 Tbsp. finely minced organic yellow onion
  • 3 organic garlic cloves, finely minced
  • 1 Tbsp. home rendered tallow

Here’s How I do it:

  1. Warm tallow in a stock pot until warm and bubbly.
  2. Add the garlic and onion to the tallow and saute for 2 minutes.
  3. Combine the remaining ingredients and bring to a boil.
  4. Reduce the heat and simmer for 2 hours, stirring occasionally and adding water if necessary.
  5. Allow to cool and puree, if desired.
  6. Enjoy!

Homemade Organic Smoky Garlic Salad Dressing

This is a great addition to Homemade Organic Marinated Steak Taco Salad.

Here’s What You’ll Need:

  • 1/2 cup Homemade Organic Mayonnaise
  • 1/2 cup organic sour cream
  • 1 tsp. organic smoked paprika (I like Frontier or Simply Organic because they don’t add liquid smoke)
  • 1/2 tsp. Real Salt
  • 1/2 tsp. organic granulated garlic

Here’s How I do it:

  1. Mix all ingredients in a glass jar with a tight fitting lid.
  2. Store in the refrigerator.
  3. Enjoy!