Homemade Organic Garlic Puree

I have slightly adapted this recipe from E-Curry.

Here’s What You’ll Need:

  • 3 small or 2 large heads organic garlic, peeled
  • 1/4 cup unchlorinated and unfluoridated water.

Here’s How I do it:

  • Watch this video from Saveur on how to peel garlic in a flash,  then peel all of the garlic.
  • Place the peeled garlic into a blender along with the water.
  • Blend until well combined and pureed; Add additional water if the puree is too thick.
  • Freeze in 1/2 cup portions by placing into quarter-pint (the smallest “jelly jar”) Mason jars with plastic lids.  Leave 1/2″ headspace.  Label with the contents and date before freezing.
  • This recipe yields approximately 1 cup of puree; This recipe can be doubled.
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