Homemade Organic Roasted Garlic Yellow Mustard

Here’s What You’ll Need:

• 1/3 cup organic ground mustard
• 2/3 cup organic distilled white vinegar
• 1-1/3 cups unchlorinated and unfluoridated water
• 3 Tbsp. organic unbleached white flour
• 1 tsp. organic arrowroot powder
• 1 tsp. organic ground turmeric
• 1 tsp. light pink mountain salt
• 1 tsp. organic cane sugar
• 1/4 tsp. organic roasted garlic powder

Here’s How I do it:

1. Put all ingredients into a 2 quart heavy-bottomed stainless steel saucepan.
2. Slowly bring to a boil over medium heat, whisking occasionally; As it gets closer to being finished, you’ll need to whisk more constantly.
3. Once it has some small bubbles popping up in the sauce, immediately take if off the heat and allow to cool.
4. Yields 2 cups of mustard.
5. Enjoy!