Homemade Organic Ginger Puree

I have slightly adapted this recipe from E-Curry.

Here’s What You’ll Need:

• 1 lb. organic ginger root, peeled
• 1/2 cup unchlorinated and unfluoridated water (more if needed)

Here’s How I do it:

• Roughly chop the peeled ginger root.
• Place it into a blender along with the water.
• Blend until well combined and pureed; Add additional water if the puree is too thick.
• Freeze in 1/2 cup portions by placing into quarter-pint (the smallest “jelly jar”) Mason jars with plastic lids.  Leave 1/2″ headspace. Label with the contents and date before freezing.
• This recipe yields approximately 1 cup of puree; This recipe can be doubled.