Homemade Organic Ginger Puree

I have slightly adapted this recipe from E-Curry.

Here’s What You’ll Need:

  • 1 lb. organic ginger root, peeled
  • 1/2 cup unchlorinated and unfluoridated water (more if needed)

Here’s How I do it:

  • Roughly chop the peeled ginger root.
  • Place it into a blender along with the water.
  • Blend until well combined and pureed; Add additional water if the puree is too thick.
  • Freeze in 1/2 cup portions by placing into quarter-pint (the smallest “jelly jar”) Mason jars with plastic lids.  Leave 1/2″ headspace. Label with the contents and date before freezing.
  • This recipe yields approximately 1 cup of puree; This recipe can be doubled.

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