Homemade Organic Vanilla Sugar

Homemade Organic Vanilla Cream Jello

Here’s What You’ll Need:

Here’s How I do it:

  1. Combine the gelatin and water in a wide-mouth pint Mason jar; Stir until well combined and allow to stand for 5 minutes.
  2. Place the gelatin in the bottom of a 3 cup mold/dish, or you can place it into individual molds.
  3. Sprinkle the sugar on top of the gelatin, add the heavy cream, vanilla extract and hot water; Stir until well combined and there are no lumps.
  4. Refrigerate for 2-4 hours, or until set.
  5. Enjoy!

Homemade Organic Vanilla Syrup

Here’s What You’ll Need:

Here’s How I do it:

  1. Bring the mixture to a boil while stirring to mix well.
  2. Allow to boil over medium heat until the mixture lightly coats a spoon.  (This will take approximately 15-20 minutes.)
  3. If you’re unsure if your syrup has cooked long enough, take it off the heat and allow it to cool.  If it needs to cook longer, boil the liquid again and reduce it over medium heat.
  4. Store in a glass jar with tight fitting lid in the refrigerator.
  5. Enjoy!

Homemade Organic Gingerbread Syrup

Here’s What You’ll Need:

  • 3/4 cup packed light brown sugar
  • 1/4 cup Homemade Organic Vanilla Sugar
  • 1 cup unchlorinated and unfluoridated water
  • 1 tsp. unsulphured blackstrap molasses
  • 1 tsp. organic ground ginger
  • 1/2 tsp. organic ground allspice
  • 1/2 tsp. organic ground cloves
  • 1/2 tsp. organic ground cinnamon
  • 1/4 tsp. organic ground nutmeg
  • 2 tsp. Homemade Organic Vanilla Extract

Here’s How I do it:

  1. Add all of the ingredients into a chef’s saucepan.
  2. Bring the mixture to a boil while stirring to mix well.
  3. Allow to boil until the mixture lightly coats a spoon.  (This will take approximately 15-20 minutes.)
  4. If you’re unsure if your syrup has cooked long enough, take it off the heat and allow it to cool.  If it needs to cook longer, boil the liquid again.
  5. Store in a glass jar with tight fitting lid in the refrigerator.
  6. Enjoy!